Coffee Stout
Stouts & Porters
Rich coffee character layered with roasted malt
How to Brew a Coffee Stout
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Coffee
Style Requirements
Typical Flavors
FAQ about Coffee Stout
What is a Coffee Stout?
Rich coffee character layered with roasted malt
How much alcohol does a Coffee Stout have?
A Coffee Stout typically has 4.5–6.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Coffee Stout?
A Coffee Stout has 25–45 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Coffee Stout?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Coffee Stout?
A Coffee Stout can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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