Czech Amber Lager
Czech LagerBJCP 3C
Malt-forward amber Czech lager with caramel and toast notes
A malt-forward, amber Czech lager with a rich, well-rounded malt flavor and a restrained, relatively subdued hop character.
How to Brew a Czech Amber Lager
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Czech Amber Lager
What is a Czech Amber Lager?
A malt-forward, amber Czech lager with a rich, well-rounded malt flavor and a restrained, relatively subdued hop character.
How much alcohol does a Czech Amber Lager have?
A Czech Amber Lager typically has 4.4–5.8% ABV. Original gravity ranges from 1.044–1.06, final gravity from 1.013–1.017.
How bitter is a Czech Amber Lager?
A Czech Amber Lager has 20–35 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Czech Amber Lager?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Czech Amber Lager?
Yes, a Czech Amber Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
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