Czech Dark Lager
Czech LagerBJCP 3D
Rich, dark, malty Czech lager with restrained bitterness
A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile.
How to Brew a Czech Dark Lager
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Czech Dark Lager
What is a Czech Dark Lager?
A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile.
How much alcohol does a Czech Dark Lager have?
A Czech Dark Lager typically has 4.4–5.8% ABV. Original gravity ranges from 1.044–1.06, final gravity from 1.013–1.017.
How bitter is a Czech Dark Lager?
A Czech Dark Lager has 18–34 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Czech Dark Lager?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Czech Dark Lager?
Yes, a Czech Dark Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
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