All Beer Styles

Czech Dark Lager

Czech LagerBJCP 3D

Difficulty: Advanced

Rich, dark, malty Czech lager with restrained bitterness

A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile.

4.4-5.8%
ABV
18-34
IBU
28-70
EBC
2.3-2.6
CO₂ vol
1.044-1.06
Original Gravity (OG)
1.013-1.017
Final Gravity (FG)

How to Brew a Czech Dark Lager

Typical Malts

  • Pilsner malt

Typical Hops

  • Saaz
  • Hallertau Mittelfrüh
  • Tettnanger

Yeast

Lager yeast (e.g. W-34/70, S-23)

Style Requirements

Cold Ferment

Typical Flavors

dark
malty
caramel
chocolate
coffee
roast

FAQ about Czech Dark Lager

What is a Czech Dark Lager?

A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile.

How much alcohol does a Czech Dark Lager have?

A Czech Dark Lager typically has 4.4–5.8% ABV. Original gravity ranges from 1.044–1.06, final gravity from 1.013–1.017.

How bitter is a Czech Dark Lager?

A Czech Dark Lager has 18–34 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a Czech Dark Lager?

Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).

Do you need special equipment for a Czech Dark Lager?

Yes, a Czech Dark Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.

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