English Bitter / ESB
British Ales
Balanced session ale with biscuit malt and earthy hops
How to Brew a English Bitter / ESB
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Hallertau Mittelfrüh
- ● Tettnanger
- ● Saaz
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about English Bitter / ESB
What is a English Bitter / ESB?
Balanced session ale with biscuit malt and earthy hops
How much alcohol does a English Bitter / ESB have?
A English Bitter / ESB typically has 3.2–5.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a English Bitter / ESB?
A English Bitter / ESB has 25–50 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a English Bitter / ESB?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Hallertau Mittelfrüh, Tettnanger, Saaz. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a English Bitter / ESB?
A English Bitter / ESB can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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