Fruit Beer
Specialty & Fruit
Any style with prominent fruit addition
How to Brew a Fruit Beer
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Fruit
Style Requirements
Typical Flavors
FAQ about Fruit Beer
What is a Fruit Beer?
Any style with prominent fruit addition
How much alcohol does a Fruit Beer have?
A Fruit Beer typically has 4–9% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Fruit Beer?
A Fruit Beer has 5–40 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Fruit Beer?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Fruit Beer?
A Fruit Beer can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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