All Beer Styles

Mixed-Style Beer

Specialty BeerBJCP 34B

Difficulty: Easy

Combination of two or more recognized beer styles

Based on a declared combination of styles. Should be a balanced integration of the component styles.

2-14%
ABV
0-120
IBU
2-120
EBC
1.5-3.5
CO₂ vol
1.02-1.12
Original Gravity (OG)
1-1.03
Final Gravity (FG)

How to Brew a Mixed-Style Beer

Typical Malts

  • Pale Ale or Pilsner malt

Typical Hops

  • Style-appropriate hops

Yeast

Ale yeast (e.g. US-05, S-04)

Typical Flavors

varies
mixed
experimental

FAQ about Mixed-Style Beer

What is a Mixed-Style Beer?

Based on a declared combination of styles. Should be a balanced integration of the component styles.

How much alcohol does a Mixed-Style Beer have?

A Mixed-Style Beer typically has 2–14% ABV. Original gravity ranges from 1.02–1.12, final gravity from 1–1.03.

How bitter is a Mixed-Style Beer?

A Mixed-Style Beer has 0–120 IBU (International Bitterness Units). This is a fairly bitter style.

What ingredients do you need for a Mixed-Style Beer?

Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).

Do you need special equipment for a Mixed-Style Beer?

A Mixed-Style Beer can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).

Brew a Mixed-Style Beer?

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