Oatmeal Stout
Stouts & Porters
Smooth, silky body from oats with chocolate notes
How to Brew a Oatmeal Stout
Typical Malts
- ● Pale Ale or Pilsner malt
- ● Oats
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about Oatmeal Stout
What is a Oatmeal Stout?
Smooth, silky body from oats with chocolate notes
How much alcohol does a Oatmeal Stout have?
A Oatmeal Stout typically has 4.2–5.9% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Oatmeal Stout?
A Oatmeal Stout has 25–40 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Oatmeal Stout?
Typical malts: Pale Ale or Pilsner malt, Oats. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Oatmeal Stout?
A Oatmeal Stout can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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