Scottish Ale / Wee Heavy
British Ales
Rich, malty with caramel and light smokiness
How to Brew a Scottish Ale / Wee Heavy
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about Scottish Ale / Wee Heavy
What is a Scottish Ale / Wee Heavy?
Rich, malty with caramel and light smokiness
How much alcohol does a Scottish Ale / Wee Heavy have?
A Scottish Ale / Wee Heavy typically has 5–10% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Scottish Ale / Wee Heavy?
A Scottish Ale / Wee Heavy has 17–35 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Scottish Ale / Wee Heavy?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Scottish Ale / Wee Heavy?
A Scottish Ale / Wee Heavy can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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