Spiced / Herb Beer
Specialty & Fruit
Beer with herbs, spices or botanicals
How to Brew a Spiced / Herb Beer
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Hallertau Mittelfrüh
- ● Tettnanger
- ● Saaz
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Spices
Style Requirements
Typical Flavors
FAQ about Spiced / Herb Beer
What is a Spiced / Herb Beer?
Beer with herbs, spices or botanicals
How much alcohol does a Spiced / Herb Beer have?
A Spiced / Herb Beer typically has 4–9% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Spiced / Herb Beer?
A Spiced / Herb Beer has 10–40 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Spiced / Herb Beer?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Hallertau Mittelfrüh, Tettnanger, Saaz. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Spiced / Herb Beer?
A Spiced / Herb Beer can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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